Medium-Dark Roast Coffee – 16oz

Love bold coffee but still appreciate a smooth, balanced cup? This is your roast.

Discover the rich, satisfying character of Virtrue Medium-Dark Roast Coffee. Expertly roasted in small batches, our medium-dark collection brings together the balanced qualities of a medium roast with the deeper, more developed flavors of a dark roast.

The result is a wonderfully aromatic coffee experience with a fuller roasted character, satisfying richness, and plenty of flavor in every cup.

Whether you're brewing your first cup of the morning or enjoying an afternoon coffee break, medium-dark roast offers a delicious balance of depth and smoothness.

Why Choose Virtrue Medium-Dark Roast Coffee?

☕ Rich, Smooth Flavor – Enjoy the satisfying balance of deep roasted notes, inviting aroma, and a smooth, rounded character.

🔥 Expertly Small-Batch Roasted – Crafted with care by experienced coffee roasters with over 40 years of roasting expertise.

📦 Full 16oz (1 lb) Bags – Get 33% more coffee than a standard 12oz bag, giving you more of the coffee you love.

🌎 Explore Our Medium-Dark Roast Varieties – Discover a selection of coffees with their own distinctive origins, aromas, and flavor characteristics.

⚖️ The Best of Both Roasts – Enjoy a richer roast profile than traditional medium coffee without going all the way to the intensity of a dark roast.

Find Your Perfect Balance

Some mornings call for something bright. Others call for something bold. Medium-dark roast brings those two worlds together in a satisfying cup that fits almost any coffee routine.

With quality coffee, expert small-batch roasting, and a generous full-pound bag, Virtrue makes it easy to enjoy the roast you love.

Choose your favorite Virtrue Medium-Dark Roast and enjoy a rich, satisfying cup.

Brewing Note: For Keurig machines that use reusable coffee filters, select the Ground (Drip) option.

Indonesia

PTP Java Estate - Jampit Blawan Pancoer Hayumas

Our coffee from Indonesia is grown on large plantations in East Java. The coffee is grown by the traditional wet process and fermentation. Strictly following UTZ Certified, GAP (Good Agriculture Practice) and GMP (Good Manufacturing Practice) management Sytems.

Costa Rica

Rubies - Tarrazu

Our coffee from Costa Rica is grown in San Marcos de Tarrazu.

Colombia 

Popayan - Cauca

Our coffee from Colombia is from the city of Popayan. Popayan is home to several indigenous communities that have been growing coffee for decades with its rich, volcanic soil and climate.

Brazil

Cerrado Mineiro

Our coffee from Brazil is from Cerrado. which is a region in the west of Minas Gerais state. Coffee grown here flourishes in the hot, wet summers and cool, dry winters. The majority of the farms range from medium to larger plantations. The Brazilian Forest Code requires farmers to set aside 35% of their land for conservation. 

Kenya

AA Plus

Our coffee from Kenya is produced in areas found around the second tallest mountain in Africa, Mt Kenya. The rich volcanic soils coupled with an annual rainfall of around 1,000 - 1,200mm makes the ideal climate to develop the top aroma and flavor notes. Each county has small farms who generally band together to form local grower associations. Our roaster has strong historical family ties to Kenya which gives us unique access to the very best coffee available from the country. 

Guatemala

Huehuetenango - Zaculeu

Zaculeu, named after the pre-Colombian Mayan archeological site in Huehuetenango, is a blend of fine coffee sourced from a select group of small producers.

Mexico

Chiapa - Jade

The mountainous highlands of Chiapas provide an ideal climate in terms of temperature and humidity for arabica cultivation. Coffee from this region is cultivated by smallholders, most are descendants of the indigenous tribes who plant, harvest and prepare the coffee themselves by hand.