Dark Roast Coffee – 16oz
Description
Love your coffee bold? You've come to the right place.
Discover the deep, satisfying flavor of Virtrue Dark Roast Coffee. Expertly roasted in small batches, our dark roast collection delivers the rich aroma, robust character, and roasted depth that dark coffee lovers crave.
Whether you're starting your morning or enjoying an afternoon cup, every brew brings a bold coffee experience worth savoring.
Why Choose Virtrue Dark Roast Coffee?
☕ Bold, Rich Flavor – Enjoy the deep roasted character, robust aroma, and satisfying intensity of a quality dark roast.
🔥 Expertly Small-Batch Roasted – Crafted with care by experienced coffee roasters with over 40 years of roasting expertise.
📦 Full 16oz (1 lb) Bags – Get 33% more coffee than a standard 12oz bag, giving you more of the coffee you love.
🌎 Explore Our Dark Roast Varieties – Choose from our selection of dark roast coffees, each offering its own distinctive character and flavor.
🖤 Made for Dark Roast Lovers – Perfect for anyone who prefers a rich, bold cup with a pronounced roasted profile.
Make Every Cup Count
Great coffee doesn't need to be complicated. Just quality beans, expert roasting, and a flavor that keeps you coming back.
Choose your favorite Virtrue Dark Roast and enjoy a bold, satisfying cup.
Brewing Note: For Keurig machines that use reusable coffee filters, select the Ground (Drip) option.
New Orleans Roast: Contains chicory. Shake the bag before each use to distribute the blend evenly.
Sources
Indonesia
PTP Java Estate - Jampit Blawan Pancoer Hayumas
Our coffee from Indonesia is grown on large plantations in East Java. The coffee is grown by the traditional wet process and fermentation. Strictly following UTZ Certified, GAP (Good Agriculture Practice) and GMP (Good Manufacturing Practice) management Sytems.
Costa Rica
Rubies - Tarrazu
Our coffee from Costa Rica is grown in San Marcos de Tarrazu.
Colombia
Popayan - Cauca
Our coffee from Colombia is from the city of Popayan. Popayan is home to several indigenous communities that have been growing coffee for decades with its rich, volcanic soil and climate.
Brazil
Cerrado Mineiro
Our coffee from Brazil is from Cerrado. which is a region in the west of Minas Gerais state. Coffee grown here flourishes in the hot, wet summers and cool, dry winters. The majority of the farms range from medium to larger plantations. The Brazilian Forest Code requires farmers to set aside 35% of their land for conservation.
Kenya
AA Plus
Our coffee from Kenya is produced in areas found around the second tallest mountain in Africa, Mt Kenya. The rich volcanic soils coupled with an annual rainfall of around 1,000 - 1,200mm makes the ideal climate to develop the top aroma and flavor notes. Each county has small farms who generally band together to form local grower associations. Our roaster has strong historical family ties to Kenya which gives us unique access to the very best coffee available from the country.
Guatemala
Huehuetenango - Zaculeu
Zaculeu, named after the pre-Colombian Mayan archeological site in Huehuetenango, is a blend of fine coffee sourced from a select group of small producers.
Mexico
Chiapa - Jade
The mountainous highlands of Chiapas provide an ideal climate in terms of temperature and humidity for arabica cultivation. Coffee from this region is cultivated by smallholders, most are descendants of the indigenous tribes who plant, harvest and prepare the coffee themselves by hand.