Organic Coffee – 16oz | USDA Certified
Description
Great coffee starts with great beans. Ours are certified organic.
Discover the naturally rich and satisfying taste of Virtrue Organic Coffee, crafted from USDA Certified Organic coffee beans and expertly roasted in small batches to bring out their distinctive aromas and flavors.
Whether you prefer your coffee bright and lively or rich and bold, our organic coffee collection delivers a quality coffee experience made for your everyday routine.
No added sugar. No artificial flavorings. Just carefully selected organic coffee, expertly roasted and ready to enjoy.
Why Choose Virtrue Organic Coffee?
🌱 USDA Certified Organic – Made with certified organic coffee beans grown according to USDA organic standards.
☕ Naturally Rich Coffee Flavor – Enjoy the authentic aromas and distinctive tasting notes of carefully selected organic coffees.
🔥 Expertly Small-Batch Roasted – Crafted with care by experienced coffee roasters with over 40 years of roasting expertise.
📦 Full 16oz (1 lb) Bags – Get 33% more coffee than a standard 12oz bag, giving you more of the coffee you love.
✨ No Added Sugar or Artificial Flavorings – Just organic coffee, without unnecessary extras.
🌎 Explore Our Organic Coffee Varieties – Discover different roast profiles and flavor characteristics to find your perfect cup.
A Better Coffee Ritual Starts Here
Whether you enjoy your coffee black, with a splash of cream, or brewed into your favorite specialty drink, Virtrue Organic Coffee brings together certified organic beans, expert roasting, and the satisfaction of a full-pound bag.
Great coffee doesn't need to be complicated. It starts with quality ingredients and the experience to roast them well.
Choose your favorite Virtrue Organic Coffee and enjoy a naturally delicious cup.
Brewing Note: For Keurig machines that use reusable coffee filters, select the Ground (Drip) option.
Sources
Indonesia
PTP Java Estate - Jampit Blawan Pancoer Hayumas
Our coffee from Indonesia is grown on large plantations in East Java. The coffee is grown by the traditional wet process and fermentation. Strictly following UTZ Certified, GAP (Good Agriculture Practice) and GMP (Good Manufacturing Practice) management Sytems.
Costa Rica
Rubies - Tarrazu
Our coffee from Costa Rica is grown in San Marcos de Tarrazu.
Colombia
Popayan - Cauca
Our coffee from Colombia is from the city of Popayan. Popayan is home to several indigenous communities that have been growing coffee for decades with its rich, volcanic soil and climate.
Brazil
Cerrado Mineiro
Our coffee from Brazil is from Cerrado. which is a region in the west of Minas Gerais state. Coffee grown here flourishes in the hot, wet summers and cool, dry winters. The majority of the farms range from medium to larger plantations. The Brazilian Forest Code requires farmers to set aside 35% of their land for conservation.
Kenya
AA Plus
Our coffee from Kenya is produced in areas found around the second tallest mountain in Africa, Mt Kenya. The rich volcanic soils coupled with an annual rainfall of around 1,000 - 1,200mm makes the ideal climate to develop the top aroma and flavor notes. Each county has small farms who generally band together to form local grower associations. Our roaster has strong historical family ties to Kenya which gives us unique access to the very best coffee available from the country.
Guatemala
Huehuetenango - Zaculeu
Zaculeu, named after the pre-Colombian Mayan archeological site in Huehuetenango, is a blend of fine coffee sourced from a select group of small producers.
Mexico
Chiapa - Jade
The mountainous highlands of Chiapas provide an ideal climate in terms of temperature and humidity for arabica cultivation. Coffee from this region is cultivated by smallholders, most are descendants of the indigenous tribes who plant, harvest and prepare the coffee themselves by hand.
