Kellerman Decaf Coffee 16oz - Inspired by The F*ckin' News
Description
Indulge in the epitome of coffee excellence with The F*ckin News Decaf Coffee. Meticulously crafted and expertly roasted by Virtrue's globally renowned master roaster.
Virtrue's commitment to health is reflected in our method in decaffeinating our premium coffee. We proudly use the Swiss Water Process, allowing you to savor the pure essence of coffee in every cup guilt free. This means we use no chemicals or unnatural processes to remove the caffeine. We gently soak the beans in a water and filter solution for hours which absorbs the caffeine from the beans naturally.
Each bag is painstakingly filled to 16 ounces, ensuring that you receive a generous quantity of our exceptional coffee in every purchase. To guarantee the utmost freshness and quality, we adhere to a small-batch production process, resulting in a product that is consistently outstanding and maintains its distinct single origin profile.
Our commitment to your satisfaction extends to our swift and efficient shipping, ensuring that you can enjoy this extraordinary coffee experience without delay.
Kellerman's Decaf Coffee – where expertise meets flavor, quality meets quantity, and your coffee experience reaches unparalleled heights.
Keurig machines use Ground (Drip)
Sources
Indonesia
PTP Java Estate - Jampit Blawan Pancoer Hayumas
Our coffee from Indonesia is grown on large plantations in East Java. The coffee is grown by the traditional wet process and fermentation. Strictly following UTZ Certified, GAP (Good Agriculture Practice) and GMP (Good Manufacturing Practice) management Sytems.
Costa Rica
Rubies - Tarrazu
Our coffee from Costa Rica is grown in San Marcos de Tarrazu.
Colombia
Popayan - Cauca
Our coffee from Colombia is from the city of Popayan. Popayan is home to several indigenous communities that have been growing coffee for decades with its rich, volcanic soil and climate.
Brazil
Cerrado Mineiro
Our coffee from Brazil is from Cerrado. which is a region in the west of Minas Gerais state. Coffee grown here flourishes in the hot, wet summers and cool, dry winters. The majority of the farms range from medium to larger plantations. The Brazilian Forest Code requires farmers to set aside 35% of their land for conservation.
Kenya
AA Plus
Our coffee from Kenya is produced in areas found around the second tallest mountain in Africa, Mt Kenya. The rich volcanic soils coupled with an annual rainfall of around 1,000 - 1,200mm makes the ideal climate to develop the top aroma and flavor notes. Each county has small farms who generally band together to form local grower associations. Our roaster has strong historical family ties to Kenya which gives us unique access to the very best coffee available from the country.
Guatemala
Huehuetenango - Zaculeu
Zaculeu, named after the pre-Colombian Mayan archeological site in Huehuetenango, is a blend of fine coffee sourced from a select group of small producers.
Mexico
Chiapa - Jade
The mountainous highlands of Chiapas provide an ideal climate in terms of temperature and humidity for arabica cultivation. Coffee from this region is cultivated by smallholders, most are descendants of the indigenous tribes who plant, harvest and prepare the coffee themselves by hand.
