• Isshiki Yabukita single cultivar Japanese matcha green tea tin with bright green matcha powder
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  • Preparing Japanese matcha by whisking green tea powder in a ceramic matcha bowl
  • Iced green matcha drink garnished with lemon slices
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  • Pouring freshly prepared Japanese matcha into a white cup

Isshiki Yabukita Single Cultivar Japanese Matcha Green Tea

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    Isshiki Yabukita – Premium Japanese Matcha Green Tea

    Discover the bold, balanced flavor of traditional Japanese matcha.

    Experience the classic elegance of Isshiki Yabukita Single Cultivar Matcha, crafted from first-harvest Japanese green tea leaves. Shade-grown and carefully stone-ground into a fine powder, this premium matcha delivers a vibrant green color, smooth texture, and a beautifully balanced flavor.

    Yabukita is one of Japan's most widely grown and celebrated tea cultivars, prized for its fresh aroma, natural sweetness, and pleasantly subtle astringency.

    Whether you're preparing a traditional bowl of matcha or creating your favorite iced latte, Isshiki Yabukita offers an authentic Japanese tea experience for everyday enjoyment.

    Why You'll Love It

    • Single Cultivar Yabukita Matcha – Made from one of Japan's most recognized tea cultivars, known for its balanced and approachable flavor.

    • First-Harvest Tea Leaves – Crafted from carefully selected first-harvest green tea leaves.

    • Traditionally Shade-Grown – Tea plants are shaded before harvesting to develop their distinctive flavor and rich green color.

    • Stone-Ground for a Fine Texture – Carefully milled into a smooth powder for traditional whisking and modern preparations.

    • Bold Yet Balanced Flavor – Enjoy fresh green tea aromas, subtle sweetness, and a clean finish with gentle natural astringency.

    • Versatile for Everyday Enjoyment – Perfect for traditional matcha, hot or iced lattes, smoothies, and creative recipes.

    Flavor Profile

    Taste: Bold, smooth, naturally sweet, and gently astringent.

    Aroma: Fresh Japanese green tea with clean vegetal notes.

    Finish: Balanced and refreshing with a lingering sweetness.

    How to Enjoy

    Traditional Hot Matcha

    Sift a small amount of matcha into a bowl, add hot water below boiling, and whisk vigorously in a zigzag motion until smooth and lightly frothy.

    Iced Matcha Latte

    Whisk matcha with a small amount of warm water, then pour over ice and add your favorite milk. Sweeten to taste.

    Matcha Smoothies & Recipes

    Blend into smoothies or incorporate into desserts and other recipes for distinctive Japanese green tea flavor.

    What Makes Single Cultivar Matcha Special?

    Many matcha products combine leaves from several tea cultivars to create a particular flavor profile.

    Single cultivar matcha highlights the characteristics of one specific variety of tea plant. Isshiki Yabukita showcases the classic flavor of the Yabukita cultivar, offering a balanced combination of freshness, sweetness, and gentle astringency.

    Product Details

    • Brand: Isshiki Matcha

    • Tea Type: Japanese Matcha Green Tea

    • Cultivar: Yabukita

    • Harvest: First Harvest

    • Growing Method: Shade-Grown

    • Processing: Stone-Ground

    • Form: Fine Matcha Powder

    • Origin: Japan

    • Best For: Traditional Matcha, Hot & Iced Lattes, Smoothies, and Recipes

    **Bring the authentic flavor of Japanese matcha into your daily routine with Isshiki Yabukit