Decaf Coffee – 16oz | Swiss Water Process
Description
Enjoy your coffee ritual anytime, without the caffeine crash. Virtrue Decaf Coffee delivers the same bold aroma, rich body, and smooth finish you love from our signature blends, using premium, single-origin beans carefully decaffeinated through a natural water process that preserves full flavor.
Expertly roasted by our world-renowned master roaster, this decaf brew is velvety, balanced, and satisfying from the first sip to the last. Perfect for late nights, slow mornings, or anyone who wants coffee that tastes incredible, minus the buzz.
Why Choose Virtrue Decaf?
✅ Naturally Decaffeinated – No chemicals, no compromise. Just pure, flavorful coffee using the Swiss Water Process.
✅ Full-Bodied Flavor – Smooth, aromatic, and rich, just like regular coffee, without the caffeine.
✅ Freshly Roasted in Small Batches – Guaranteed freshness, consistency, and peak flavor in every bag.
✅ Generous 16oz Bags – More coffee, more value, our bags are 33% larger than most brands.
✅ Fast & Fresh Shipping – Delivered quickly to ensure every cup tastes freshly roasted.
From evening wind-downs to caffeine-free mornings, Virtrue Decaf Coffee gives you all the flavor, none of the jitters. ☕✨
Keurig machines use Ground (Drip).
Sources
Indonesia
PTP Java Estate - Jampit Blawan Pancoer Hayumas
Our coffee from Indonesia is grown on large plantations in East Java. The coffee is grown by the traditional wet process and fermentation. Strictly following UTZ Certified, GAP (Good Agriculture Practice) and GMP (Good Manufacturing Practice) management Sytems.
Costa Rica
Rubies - Tarrazu
Our coffee from Costa Rica is grown in San Marcos de Tarrazu.
Colombia
Popayan - Cauca
Our coffee from Colombia is from the city of Popayan. Popayan is home to several indigenous communities that have been growing coffee for decades with its rich, volcanic soil and climate.
Brazil
Cerrado Mineiro
Our coffee from Brazil is from Cerrado. which is a region in the west of Minas Gerais state. Coffee grown here flourishes in the hot, wet summers and cool, dry winters. The majority of the farms range from medium to larger plantations. The Brazilian Forest Code requires farmers to set aside 35% of their land for conservation.
Kenya
AA Plus
Our coffee from Kenya is produced in areas found around the second tallest mountain in Africa, Mt Kenya. The rich volcanic soils coupled with an annual rainfall of around 1,000 - 1,200mm makes the ideal climate to develop the top aroma and flavor notes. Each county has small farms who generally band together to form local grower associations. Our roaster has strong historical family ties to Kenya which gives us unique access to the very best coffee available from the country.
Guatemala
Huehuetenango - Zaculeu
Zaculeu, named after the pre-Colombian Mayan archeological site in Huehuetenango, is a blend of fine coffee sourced from a select group of small producers.
Mexico
Chiapa - Jade
The mountainous highlands of Chiapas provide an ideal climate in terms of temperature and humidity for arabica cultivation. Coffee from this region is cultivated by smallholders, most are descendants of the indigenous tribes who plant, harvest and prepare the coffee themselves by hand.
